Health Nutrition & Fitness (Essential Equine Studies 2)

Part of a series of four books produced for college students on equine degree courses. This book deals with complex issues on a step-by-step basis and provides detailed explanations of technical and scientific terminology. It includes question boxes that act as reminders and revision aids.

Publisher: J.A.Allen
Format: Paperback
Author: Julie Brega
Author Notes: Julie Brega's interest in eventing led her to work with competition horses, and having gained her BHSII, she set up her own equestrian business and trained many students for BHS examinations. Seeing the need for a structered system of study, she begun to run correspondence c ourses and from this developed The Open College of Equine Studies, which provides tuition to students worldwide.
Further Title Description: The second in a series of four books produced for collage students on equine degree course prepared by the founder and head of the equine studies at The Open Collage of Equine Studies, the leading international distance learning establishment. Designed for clarity and ease with a list of aims and objectives preceding each chapter, the author deals with complex issues on step-by-step basis and provides detailed explanations of technical and scientific terminology. Question boxes act as reminders and revision aids throughout. It includes information on equine health and health care, nutritional needs, equine digestion, feedstuffs and rationing, physiological adaptations to training, fattening programmes and their management.